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Chop 25-50grams of Cacao (approx 4 tablespoons)
Gently warm your water or milk of choice in a pan (do not let it boil).
Add the Cacao shavings and heat until melted, stirring occasionally.
Whisk to thicken it up. It is okay to use a little battery powered whisk but we do not suggest blenders as this is a sacred medicine.
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The difference between regular Cacao and Ceremonial Cacao lies in the way it is processed.
Ceremonial Cacao
Grown in the land of her origin - Mexico, Central America and parts of South America
Processed by HAND by indigenous populations with a spiritual connection to the land and plant
Processed with the intention of Cacao being used for sacred purposes
Cacao (sometimes referred to as Pure Cacao or Organic Cacao)
Does NOT come from the land of the plant's origin...usually it comes from the Dominican Republic or another Carribbean country colonized by Europeans in the 17th century
Sometimes Processed by machine, sometimes by hand but only up to the point of peeling the Cacao beans...the beans are then sold to others to do the grinding and molding
Processed for the intention of global "chocolate" and confectionary market
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Get our free introduction ebook here and shop a small block of each cacao so you can feel their different energies.