The difference between regular Cacao and Ceremonial Cacao lies in the way it is processed.

Ceremonial Cacao

• grown in the land of her origin - Mexico, Central America and parts of South America

• Processed by HAND by indigenous populations with a spiritual connection to the land and plant

• Processed with the intention of Cacao being used for sacred purposes
  

Cacao (sometimes referred to as Pure Cacao or Organic Cacao)

• Does NOT come from the land of the plant's origin...usually it comes from the Dominican Republic or another Carribbean country colonized by Europeans in the 17th century

• Sometimes Processed by machine, sometimes by hand but only up to the point of peeling the Cacao beans...the beans are then sold to others to do the grinding and molding

• Processed for the intention of global "chocolate" and confectionary market

There is no absolute with this and we do recommend you adjusting your dose where necessary. The dose can vary depending on your needs, taste and even where you are in your cycle.

Start with 25grams of Cacao for day to day use. For ceremony and deeper spiritual practise you can up the dose to 50grams.

Get our free introduction ebook here and shop a small block of each cacao so you can feel their different energies.